Whether you’re dipping confections in chocolate, coating truffles, or making chocolates in a candy mold, you’ll need to know how to temper chocolate. Correctly tempered chocolate produces bright, crisp, and shiny chocolate.
Tempering Krisda Chocolate Chips – Microwave
Whether you’re dipping confections in chocolate, coating truffles, or making chocolates in a candy mold, you’ll need to know how to temper chocolate. Correctly tempered chocolate produces bright, crisp, and shiny chocolate.