Look! Calorie Friendly Cocktails you can make at home! Our good friend Christy Brissette at 80 Twenty Nutrition shows you how!
Healthy Holiday Treats
Our good friend Kristine Fretwell from Busy But Healthy joins Steve Darling to show how we can eat well and still treat ourselves over the holidays with these healthy holiday treats.
Tempering Krisda Chocolate Chips – Double Boiler
Whether you’re dipping confections in chocolate, coating truffles, or making chocolates in a candy mold, you’ll need to know how to temper chocolate. Correctly tempered chocolate produces bright, crisp, and shiny chocolate.
Tempering Krisda Chocolate Chips – Microwave
Whether you’re dipping confections in chocolate, coating truffles, or making chocolates in a candy mold, you’ll need to know how to temper chocolate. Correctly tempered chocolate produces bright, crisp, and shiny chocolate.
Krisda News
Dear Krisda Friends,
On behalf of the entire Krisda family, we want to take this opportunity to wish you a happy holiday and a healthy and prosperous 2014!
We’re proud to announce that we are now shipping to stores across North America, the world’s first sugar-free all natural stevia sweetened chocolate chips.
Richard Johnson – The Sugar Fix
In case you think table sugar is safer than high fructose corn syrup, and juice is better that soda . . .
Here’s a recent interview with Dr. Richard Johnson, research professor in the Department of Medicine at the University of Colorado, and author of The Sugar Fix.
Everything’s Kosher
Group Krisda is proud to announce that all Krisda stevia-based items are now certified kosher.
We are now a proud manufacturer of COR Kosher certified products. Please visit www.cor.ca for additional information. COR – Kashruth Council of Canada.