Whether you’re dipping confections in chocolate, coating truffles, or making chocolates in a candy mold, you’ll need to know how to temper chocolate. Correctly tempered chocolate produces bright, crisp, and shiny chocolate.
Whether you’re dipping confections in chocolate, coating truffles, or making chocolates in a candy mold, you’ll need to know how to temper chocolate. Correctly tempered chocolate produces bright, crisp, and shiny chocolate.
One of the best things about summer is a great salmon on the BBQ. Use Krisda in all your favorite recipes to make them even healthier! Try this Asian Grilled Salmon tonight!