FAQ

Frequently Asked Questions

What is Stevia?

Stevia leaf extract, (Reb A), comes from the leaves of the Stevia rebaudiana plant, native to South and Central America. Stevia has long been used to sweeten food and beverages.

What is Monk Fruit?

The monk fruit is a small, sweet melon native to Southeast Asia. It grows on lush vines in the sub-tropical climate of the Asian hillsides where growing conditions are ideal. The fruits are harvested, crushed and infused with hot water to release their natural sweetness.

What is Xylitol?

Xylitol is a naturally occurring sweetener found in the fibres of many fruits and vegetables. The word xylitol derives from Ancient Greek, “wood” + suffix -itol, used to denote sugar alcohols.

What is Erythritol?

Erythritol is a naturally occurring sugar alcohol that tastes 60 to 80% as sweet as sucrose. Studies show it isn’t metabolized by oral bacteria and can help prevent cavities. Erythritol may also help promote re-mineralization of teeth, including teeth affected by cavities.