There’s still time for a backyard BBQ in order to make these scrumptious treats. If it gets too cold outside, you can easily adapt this hack for the great indoors.
Simply split a banana lengthwise (with the peel left on), making sure not to poke through to the other side. Then stuff it with Krisda Sugar-Free Chocolate Chips and any of your favourite, healthy ingredients. We like to add shaved unsweetened coconut and nut butter.
Loosely wrap the banana in tin foil and place in onto a grill over a hot campfire (or BBQ) for about 5-8 minutes until the ingredients melt into gooey goodness. Indoors, simply pop the wrapped bananas into a 450 degree oven and wait about 5-8 minutes. Carefully remove the bananas, unwrap over a plate and indulge with a spoon!