Chocolatey Chip Keto Pancakes

Chocolatey Chip Keto Pancakes are the perfect way to kick start your day. This keto pancakes recipe will fuel your body, not your waistline! Light and fluffy dairy-free pancakes made with blanched almond flour, almond milk and a sprinkle of sugar-free chocolate chips!

Chocolatey Chip Keto Pancakes Recipe

Chocolatey Chip Keto Pancakes

By Krisda Published: March 1, 2021

  • Yield: 3 Servings
  • Prep: 5 mins
  • Cook: 5 mins
  • Ready In: 10 mins

• These pancakes can be refrigerated and enjoyed within 3 days. They are freezer friendly and can keep for up to a month. To re-heat, they can either be microwaved or in the pan itself.



  1. In a blender or mixing bowl, add all your ingredients, except for chocolate chips, and pulse or mix until a thick batter remains. Stir in the chocolate chips.
  2. Allow the batter to sit for 5-10 minutes. After this time period, if the batter is too thick, add extra almond milk if needed.
  3. Over low-medium heat, preheat a lightly greased non-stick pan. Using a 1/4 cup, pour even cupfuls of batter into the heated pan. Cover the pan and cook for 2-3 minutes, until the edges are golden and slightly bubbling. Flip and cook for a further 1-2 minutes, or until cooked through. Repeat until all the batter is used up.
  4. Enjoy immediately or allow to cool completely before freezing for later consumption.